Food hydrocolloids -Impact Score, Ranking
| Journal Rank | 830 |
|---|
| Impact Score | 12.34 |
|---|
| H-Index | 191 |
|---|
| SJR | 2.578 |
|---|
About Food hydrocolloids
Food hydrocolloids is a reputed research journal publish the research in the field/area related to
Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1). It is
published by
Elsevier. The journal has an h-index of 191. The
overall rank of this journal is
830. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
Important Metrics
| Journal Title | Food Hydrocolloids |
|---|
| Publisher | Elsevier |
|---|
| ISSN | 0268005X |
|---|
| SJR | 2.578 |
|---|
| H-Index | 191 |
|---|
| Country | Netherlands |
|---|
| Quartile | Q1 |
|---|
| Online Submission | Submit |
|---|
Food hydrocolloids Impact Score 2023-2024
The latest impact score of Food hydrocolloids is 12.34.
Credit & Source: Scopus.